Pleasant rustic ambience with lovely arched high "ancien" brick ceiling and Friendly service. Solid delicious home style French cooking with ample portions - typical of the Ariege. We had duck confit ( mouth watering crispy browned skin and juicy meat), fish ( fresh flaky light) and a hashi of duck and foie gras ( flavorful and substantial)! The vegetable sides were so delicious we gobbled them up first! I have had better red wines from the region but still drinkable.
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