Went here for early dinner 7.30pm ish and it was packed. We booked ahead though so all was good. Busy atmosphere, a little hectic but that didn’t affect our service which was good. And we wasn’t rushed out like some other reviews mentioned.
Seafood gratin was to start - enough to share. Chicken and mushroom curry ( I think the mushrooms were tinned but the chicken was good quality. The shrimp may have been a little overdone but creme brûlée was delicious. Again enough to share.
Meal was finished off with a free home made banana rum - yummy. Will visit again
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