We love visiting a Triple D joint whenever we can and this one hit the spot. We all had salads to start and agreed the dressings were unique and tasty, definitely homemade. We then shared a spanakopita before our main dishes arrived. One main dish was falafel and although it tasted different then what we are used to (cinnamon maybe!) we agreed it was quite tasty and we loved the consistency from piece to piece. I had the Gyro with rice pilaf and again both were quite tasty and the pilaf was unlike any we had before (vermicelli and basmati rice maybe!). Also, to their credit when one of the salads was delivered incorrect we were told to keep it and they'd happily bring another, class move there! We'd have given it five stars but although not crowded they were out of soup plus out of the lamb, but in their defense it was Syracuse Dining Week. We were more than pleased in the end and will be back.
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