Our dinner out was much anticipated and in honor of one in our group of six. The drinks at the bar were intriguing and tasty. A ginger basil margarita for instance. We were there and seated at a wobbly table that was fixed several minutes later. The menu read in absolutely stunning fashion and the anticipation of a fabulous meal grew and permeated the group. The appetizers came out quickly and were so so at best. Stick to the raw bar items as far as appetizers go... Probably good advice and when in a beach area anyway. The entrees were so so at best, with the porterhouse steak being the winner. There was a special halibut fish that sounded great but proved to be rather bland and boring. Desserts were the strong suit of the restaurant, and the lone bright spot. The service from the server on down to all of the support staff and on up to the maitre d' was poor. Completely indifferent to our needs, we were ignored for long periods of time and very little care was taken to ensure a fine dining experience. I have been to many of David Burke's restaurants & I am generally favorably impressed but certainly not this time. I will not return.