My husband and I were in Saratoga for the weekend. Friday night, we had our hearts set on eating a particular restaurant but it was closed for a private party. We decided on stopping into Salt & Char at the bar and having a drink and then deciding if we would eat there or not. We ended up staying and it was amazing. My husband had the ahi tuna and I had the english pea risotto. Both were delicious! Service at the bar was great too. It was so good that on Saturday night, we walked up to Salt & Char in hopes of getting a seat on the front deck there and we were able to! My husband got the pork belly for an appetizer and the filet mignon (perfectly cooked) with baked mac & cheese as a side for dinner and I had a salad and the spaghetti bolognese. Everything was amazing again! The waiter was on point and very friendly. Even though we did not get to eat where we originally planned on Friday night, we found a great place and it was clearly great if we ate there both nights.
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