Think I have eaten here almost 10 times now...dinner and brunch and it continues to be consistently very good.
We are addicted to the quail starter on couscous - the secret ?? ...the wood burning oven!
Their other secret besides a great chef, is everyone is welcoming and thoughtful.
My only complaint is the sound level when it is full....so we come less on weekends and hardly at all during the crazy summer months.
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