What is great about this place is the variety of dishes which cross a spectrum of regions of India. While most restaurants tend to focus on one region you can literally taste your away across the country from the South India Dosas which have fresh twist to them to the Northern Indian Tandori with dishes from Hydrabad and Andrea regions as well. The lamb dishes stand out and of course my favorite, the perfect Bindi (Okra) rarely goes unordered. The place feels welcoming and unassuming with attentive service and some interesting cocktails.
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