We were in town over Memorial Day weekend for my son's college graduation. There were five of us in which we sat at a very small table. This restaurant is run by a husband and wife who do all of the cooking and serving. Service was slow because of this. The food was very good but when it came time to pay the owner seemed put off by credit card payment even though it was advertised that they accepted that form of payment. He insisted that the tip was left using cash. It was enforced when he brought the credit card slip to the table to sign and he had crossed off the tip option on the slip.