This was the first time we were at this restaurant as they had another closer to us. There were four of us and all ordered different dishes. We all felt the food and service were great. The Coq au Vin was as good as I have had in the best Manhattan restaurants and even in the ones I have been to in Paris. My wife wants to go back just for the Steak Tartare. They specialize in Mussels and they were also as good.
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