I have been here 3 times now and the food has been exceptional every time. We are both from the Caribbean (Antigua and Trinidad) so know good Caribbean food. We loved the place so much we brought my parents (who are born and raised in Trinidad) there when they came to visit. We have to travel over 30 minutes to get to the place but it is well worth it. Try the jerk spring rolls and the crab cake as an appetizer. The mains we have had were all excellent: whole escovitch fish, whole jerk fish, curry goat, oxtail. My daughter had the penne alfredo with chicken (not a dish from the Caribbean) but she loved it. (and I had some). Each main comes with two sides and you have to have to have to try the mac and cheese. This place has it going on and I just made a reservation for 10 and we are going to bring our friends there. As you can see from my reviews, we have been to what are considered the best restaurants in the country (Per Se, French Laundry, La Bernadin, Bouley, Daniel, etc.) and I LOVE this place.