From the time we decided to have a very late lunch/early dinner here we enjoyed every second of it. Reading the negative reviews here I am flabergasted. Andreas was the perfect host who could converse with most guests frequenting the establishment in their home language. Having the ability to speak 6 languages including Chinese. Our Dutch waitron made some good recommendations, we had the fried feta in phyllo pastry which we shared. I opted for the lamb souvlaki which was superb. The lamb melted in your mouth. It was very tasty. My husband went for the pork souvlaki which he raved about. We were given a vanilla cake drizzled with a honeyed sauce on the house and it was heavenly. We were just as happy with the beer the waitron recommended as they did not have alfa beer. All round good experience and if I have the chance to visit Santorini again I will most definitely go back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.