We came across Ambrosia and Nectar (not to be confused with the nearby Ambrosia restaurant) having found our intended destination - Ochre unexpected closed. The restaurant is on the far side of Oia towards the fort. On the night we were there, there were only four of the nine tables occupied, and service was prompt if a little formal for such a small establishment.
We started with a sharing plate of mezedes which consisted of a good selection of cold cuts, well presented and in ample quantities. So far so good. Things started to go awry with the mains - my 'special' of spinach ravioli was again generous in terms of quantity, but well, a bit dull to be honest with no real flavour coming through. My wife's salmon - two large fillets - was overcooked and again had nothing particular to recommend them.
I'm sure on a different night and with different choices, it could have been different, and certainly those on other tables were fulsome in their praise for own meals. For us however, there was just a general lack of warmth and engagement about the evening.