I love this place. It's small but offered everything we wanted to eat.
I had my best freddo espresso here. We also had roasted veg with fetta on a square ciabatta as well as tomato, mozzarella and pesto on a square tomato flavoured ciabatta. It was delicious. The chocolate gelato was also exceptional. The dessert counter looked fantastic and what seem to be contemporary takes on traditional greek sweets. Regretted not trying some but it was too early in the day. Highly recommend this place.
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