I have driven by this place numerous times and was about to stop in when they had the fire awhile back. After they reopened it took a bit but I finally came here on a Saturday afternoon for lunch.
I was expecting a family dining restaurant so when we got here it turned out they were mostly a brick oven pizza place. My dad wasn't really feeling like pizza that day but we stayed and shared a pizza and got a bowl of French Onion soup.
The soup was just average but felt good because they had just opened and still a bit cool inside. We shared a pepperoni pizza which had a nice crispy crust and while good, didn't excite me as some other wood fired pizzas have in the area.
Overall, not a bad pizza but it didn't really stand out either.
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