We have eaten here many many times and always take our visiting family to this restaurant. The food is always delicious. Chef Eric changes the menus regularly to go with what is in season, however, he does have a few staples. He always prepares duck amazingly and I'm not always a duck fan. The pork roast is always good, too. But don't be afraid of specials - they tend to be fantastic. Seared scallop starter is also wonderful. Don't forget the Tap Room!!!
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