A unique, informal venue. You will order up at the cook's staton. The menu is on the black board. They offer meat, vegetable, and desert crepes. The crepes are more European style than French. I tried both vegetable and berry crepes. Delicious. If having more than 1 crepe, I'd recommend sharing. They also offer a meat pie type of offering which I didn't try. The owner is helpful. He takes pride in his work. I highly recommend for something different.
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