My wife and I enjoyed dinner at Xina recently. We made our reservation two weeks in advance for a Saturday night. We have tried to eat there in the past without a reservation and didn't get a table. The restaurant is a large room, which on the night we were there, was filled with many large, loud groups. We enjoyed a nice appetizer or tuna tartare. It was two large patties with ginger sauce in the bowl and a very tasty dish. We ordered the house salad, which was a good size, with fresh greens and an occasional tomato. I ordered the General Tso's Chicken. Again, it was a nice size portion, but it was overly sweetened for my taste, and not at all spicy. I wouldn't order it again. My wife ordered the Peking Duck, which she enjoyed. It was served with fried rice which was also prepared well and tasty.
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