What first impressed us was the atmosphere and walking into a pretty classy bar.
We drank and ate during happy hour. The clams casino were pretty good (full clams instead of minced?), a slab of mozzarella and a chicken flatbread (just OK - pretty small, too). A few more vegetarian happy hour items would be nice. The $5 martinis were good - no simple syrup - but they FRESH SQUEEZE the juice (this gives them big points in our book). The food service was unbelievably great and the bartender was nice.