Able to make a reservation for a Saturday night a few days in advance. Table was ready. Timothy our server was great - answered many questions in depth about specials and items on the menu and bar menu.
Our table enjoyed a Kale salad, Country salad and the spiced Tuna Tartare. The tune was outstanding! Our entrees included the braised short ribs, Forrest Mushrooms and Ricotta Ravioli and 2 Berkshire Pork Porterhouse. All meals were OUTSTANDING and can't say enough how tasty. The Pommes Auch are also a must! Drinks were great and we even enjoyed a few of the desserts - bread pudding - very rich and could only eat a small portion of it, a peanut butter dessert special which got rave reviews from part of our party.
All in all, - great service from Timothy, excellent food and drinks and will be back again! This time perhaps with the kids since they eat free Sunday Monday and Tuesday!