I had heard great things about this restaurant and we finally tried it. The food is exceptional and the service just ok. The manager, Nina, was very pleasant but the waiter was somewhat inattentive.
We were a party of four and shared grilled octopus and the burrata appetizers. There was plenty to share.
Two of our party had the Spaghetti con Vongole which had plenty of clams out of the shells. The other two had Spaghetti Alla Chitarra con Cacio e Pepe which is probably the best I've had.
For dessert, we shared the dark chocolate mousse and the creme brûlée. The mousse was excellent but we found the creme brûlée to be somewhat runny.
All in all, a great dinner and I recommend it