I would never have gone to this restaurant hidden in Lodi NJ if not for a foodie friend's rave review. It is a BYOB charmer with a cuisine that fits the season. The menu is thoughtfully created every 4 to 6 weeks. Substitutions are made due to fresh availability. I had the black Sea bass which was amazing. My friend has duck - off the charts good. She talks about the best muscle dish which is no longer on the menu - best she ever had. Small store front. Need reservations on weekends.
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