I was very impressed this evening when I went to the Risotto House for dinner. It was rather last minute for me and I found the restaurant packed at 7:00pm. The food and the service were nicely presented. The staff kept their cool the whole time as the place was packed with people celebrating the New Year.
I had their special rice balls which were perfectly cooked with lots of ground meat and peas inside the rice balls and they gave you two nice size rice balls. I had the veal with white wine and lemon and it was delicious. Three nicely battered pieces lightly coated and sautéed in oil, lemon, butter and white wine and served with mashed potatoes, carrots and broccoli, all the vegetables were perfectly cooked and seasoned.
For dessert, I had the Mango Mousse Cake and for not being very Italian, it was light and flavorful. The meal was very impressive for a New Year's Eve night. They handled the whole meal nicely.