After reading good reviews, my sister and I went to Zoila's for lunch. I ordered the half rack of spare ribs. My sister had the broiled salmon. The rib dish was a large portion. I tried cutting off one rib using a sharp steak knife and had a difficult time. The barbecue sauce was tangy and tasty but the rib was tough, almost uncooked. It was very fatty too. The fat wasn't trimmed off. The meat by the bone was red and raw. I tried eating a second rib and took the rest home. My wife sampled them for dinner. She was unable slice off one rib. She decided to cook the ribs in a frying pan. After 20 minutes she took them out, but they were still inedible. My sister said that her salmon wasn't fresh. I tried it. It was very fishy.
I wanted to like this place. The owner was nice and came to the table after the meal; but the spare ribs were the worst I ever had and my sister couldn't finish her small salmon fillet.
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