We were in the area on business and my wife said we should try this restaurant. It was wonderful. I had what may have been the best seafood dish I have ever eaten and my wife enjoyed hers as well. We ordered an inexpensive Pino from their very nice wine list (they have a full bar) and started our meals with both of us ordering She Crab Soup with sherry. The soup was served piping hot and the sherry added to the great and hearty flavor. My wife then had a sea food fra diavolo main course and I had a mixed broiled sea food plate (I believe called the Captain's platter). The stuffed flounder, shrimp and scallops were perfectly prepared (and cooked just as I had ordered them slightly underdone and with no salt) the clam was also delicious. The vegetables were cooked to a firm consistency and the rice that I had was well prepared. My wife's pasta was excellent. The ambience of the restaurant is great. They have daily specials. The day that we were there the special was prime rib and it was served from a buffet table. They also have a lobster night. Service was great, pleasant and attentive and the server made every effort to make us comfortable and answer all our questions. Even at 8 p.m. on a weekday night the restaurant was doing a very active business and the bar was full. I must say that I loved the evening and can't wait to go back.
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