We went on Saturday evening without reservation and were seated promptly. Water and bread were served within minutes. The restaurant was moderately busy. We started out with Coconut Shrimp as an appetizer special which came with arragula salad with cherry tomatoes and fresh strawberries. It was delicious and fresh. We also ordered for the main course chicken francaise and a dinner special flounder with crab meat. All items were fresh and tested delicious and well seasoned. We didn’t have chance to order any desert because both dishes were rather large and filled us up. My Merlot wine was from Hacienda winery and was very very good. The music in the dining room was pleasant and at just right volume setting.
Overall our experience was very positive and
I recommend this restaurant to anyone. They do have Wood burning Pizza Oven and do serve at dinner time. They have outdoor sitting on their patio also.
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