Over the years this establishment has made many changes but not all for best. The former owner use to make the pizza dough from scratch. Current owner is using a pre made pizza. I'm not fooled and never get pizza there even though they are the closest pizzeria to me. Others are 7 or more miles away. Current owner must feel locals are a captive audience. Sandwiches and subs are still OK though they could use a better bread.
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