Everybody is correct. The food is good...when and if it comes! Under prior management this was not a problem. Menus were not brought to the table for 20 minutes. Bring a bottle of white wine, and hey put a mix into it, and it comes out of the kitchen as red sangria, with cubes of apple and no ice. Oh, yummy! If I wanted warm red wine, I would have brought it. The server took our order, and told us we should order more tapas because everything was cooked to order and ordering later would slow the service. Trust me, nothing can slow up the kitchen here...the excuse was "everything is cooked to order". Welcome to the restaurant business..is that not what every other one does? Pricing is fair on most plates, but one of the shrimp dishes were pricey for only four small shrimp. Water had to be requested, and a bread basket for four people was not refilled. The restaurant, I should mention, was not filled, and there seemed to be a lack of help, and an attitude that they wanted to please. Figure out how to get the food out of the kitchen, and nor make a two to three hour dinner for everyone, and you have what could be a winner! And...you turn over a table, which should be a prime thought in the business..