Went with three others last weekend and what a treat! Hadn't been here in a year or two but it did not dissapoint. I had the guava glazed ribs with the roasted vegetable and gost cheese strudel, both tapas, but more than enough food. The strudel was my appy & the ribs as my entree. Both were outstanding. Other's in my group shared the empanadas & Yukita's, again both great, The Churracso, Asopao de Marisco, & Snapper were also excellent. Service is slow, but the food is so good you have to overlook that. Its a BYOB and reservations are accepted. Try it, you won't be disappointed.