After checking out several places on Main Street, it was when I looked down a driveway past a gelato bar that I noticed a sign saying 3 Guys Basement BBQ. This will do!
Stepping down off the laneway into the basement transports you to a themed dining/bar space that has a variety of places to park your glutes and get stuck into meat and beer.
It seemed the dry-rub chicken wings were a bit of a go-to with the lunchtime college crowd surrounding us. Had there been another mouth or two at our table I would have ordered them, but instead we kept to the three dishes we'd set our gaze on. We both swooned over the grits sticks - golden fingers of crunchy fried goodness with hot and creamy innards. Buttermilk or maple syrup are the dipping options and for us it was the latter.
The burnt ends sammy is "Smoked daily! While it lasts!" - An excitable menu statement that sure got our attention. Must be good, right? Large chunks of meat overflow the small bread bun, half of which are decent and smoky. The other half was incredibly dry, way overcooked and very much like eating jerky. Something tells me it wasn't meant to be this way. Red beans and dirty rice come with it.
My show stopper burger was described as being "equal parts burger & bacon" - something that gave me the impression of a meat patty with bacon mixed through it. Now that's something I'd happily sink my teeth into. Instead, it's a delicious meat patty with charred onion, blue cheese dressing and several very chewy and burnt strips of bacon shooting in all directions. Kind of like a burger stuffed with long strips of chewy jerky - a bit of a challenge for anyone that wants to just pick it up and take a bite. The side of mac & cheese was not only enormous but mouth-burningly delicious.
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