When on a road trip, it's often challenging to get your veggie quotient. We're not vegan but we're glad we visited Spoon Revolution for their yummy lunches. The dishes are skillfully prepared and filling. The lunch specials are very reasonably priced. We started with the dal soup which was nicely spiced and thick. Yum! We then had eggplant and bell peppers stuffed with a quinoa millet filling and topped with a savoury yucca sauce, with a side salad. We were full but made room for the chia pie topped with fresh fruit. The owner was very accommodating about food sensitivities so I had mine topped with mango while my husband had his with strawberries. The house brewed tea was a delicious complement to the pie. We planned to return the next day but ran out of time. Worth the detour!
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