We ate here on a bust Friday night in late December. We were a party of six and we shared salads (Caesar and Spinach) that were prepared right by our table. Expertly done. Them because we wanted to see more table side, prep, three of us ordered the Steak Diane. Cy was our waiter and he and his crew were so attentive, friendly, and professional. We were too stuffed to order dessert, but watching other tables enjoy the bananas foster or cherries jubilee was a treat. We did order some flaming brandy/coffee drink to finish the meal. The place has a beautiful atmosphere of rich wood. Conversations were easy, and there was no smoke smell from the casino.
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