While staying at the Peppermill my husband and I had lunch at this newly renovated restaurant. Our lunch included the soup/salad special and Chefs mixed grill. The salad was fresh, beautiful and full of flavor, the clam chowder was full of potatoes and clams and was creamy. Chefs mixed grill included salmon, cod and another white fish (?). Being on a gluten free diet I asked to substitute red potatoes. Fish was flaky, tasty and perfectly cooked. Service was attentive and friendly!