I had Lingune Seafood. What I got was spaghetti noodles in a reddish soupy sauce. The dish was dominated by clams in the shell. I ate about half and abandoned the effort. I shared my opinion with the waiter who took it to his manager. The manager just said sorry that's the way it is. We were there for our 30th anniversary. Maybe we go back in another 30 years.
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