My husband and I ate here on a Wednesday evening, right after they opened for the night, and we ended up being the only patrons in the main dining area the whole time... it was kinda nice.
My husband had the rib eye steak with asparagus (both very good) and I had the new york strip steak with a side of garlic mashed potatoes. It was my first experience with a dry aged steak and it was delicious. Both steaks were cooked as ordered and everything was seasoned perfectly.
Decor was nice, staff was very pleasant and attentive - would definitely eat here again.
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