I went with some friends a few months ago and I have to say it was amazing. The vibe, the food, from start to finish was yummy, the company. If you are around Mondello, look no further, this is the place to be. Make sure to try the stuffed zucchini flowers with ricotta and eggplant, the Filet of local fish with shrimp and clams; and as desert the heavenly homemade cannolo. All of it with a glass of Pinot Grigio, or two.
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