Ate here two nights. Cocktails were great. Delicious deviled eggs - made a meal out of them. My husband had the bison burger both nights. He's a celiac and needs to eat gluten free. They had gluten free buns. Huckleberry ice cream for dessert was delicious. Get there early as it is crowded.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.