We went here late and was impressed that there was still a crowd.The setting is very nice, and the evening we were there, they had the full length doors open at the end of the restaurant. We had a nice bottle of italian blend, and the wine list is very reasonable. The prosciutto wrapped endive with cheese is a must do, as are the mussels for an ap. For the main dish we had the tagliatelle with mushrooms, and the halibut. Both excellent. the service was excellent (shout out to Jess for splitting the dishes without being asked). I will go here again.
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