Off the beaten road in Reeds Spring, we usually go to Papoulis after taking in a show in Branson. It's worth the drive. It feels like a Greek Diner, but eats like a family restaurant. Great Greek food, but the surprise is the Springfield Style Cashew Chicken (the chicken is fried). We think it is the best in the area, even better than the inventors in Springfield. Everything is homemade so enjoy. The service is always prompt and friendly and the prices very reasonable for the quality and quantity of food. One suggestion - call first to make sure they are open as they have seasonal days and hours during the year somewhat tied to Branson.
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