We’ve just been for an early meal at the Red Hart, our first visit. There is a comprehensive menu which caters for all tastes (including vegetarian) but we all chose to have the carvery. The choices were beef, pork, turkey and gammon served with Yorkshire puds, sausages and stuffing, and lots of fresh vegetables. The mashed potato was gorgeous and I could have eaten a plateful of mash and gravy - yum! And you can have as many refills as you can eat, including meat!! The staff are top notch - well organised, obliging and very friendly.
I’m looking forward to our next visit!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.