We went on a Thursday knowing they would not be as busy as the weekend and walked up without a reservation and was able to be seated in about 15-20 minutes with two other parties. The gentleman cooking the food was not as well versed with the grilling or as funny as some others we have had before but you could tell he was a little annoyed with the service. Everyone was about finished with their fried rice which costs extra and the lady finally showed up and I had to ask for my steamed rice. Everything but the salad was amazing. It was watery and didn't have much flavor. The lady next to us eats there several occasions during the year and said that night the food was exceptionally good. I tried a bite of my sons fried rice and I did not like the garlic flavor added and was pleased I got the steamed rice. You have so much food to try to eat you will take some home. You start with a nice broth soup, the salad and they start cooking the vegetables (broccoli, zucchini, onions, and carrots) along with the fried rice. Then they get to an appetizer of shrimp. I ordered chicken and sirloin steak as my main protein. I enjoyed the chicken more than the steak but my husband ordered the filet mignon and it was amazing. By the time you just can't eat any more they cook mushrooms which seemed should have been done with the veggies and lastly noodles. Honestly I would take some off the price and make the portions smaller.