I am pretty sure Pi is unique to the St. Louis area. Each of the 4 or 5 locations here offers something the others don't.
The crust is wonderful and made of cornmeal. I love the deep dish pizzas, my husband loves the thin crust pizza. Lincoln Park is my fav.
It gets busy, I don't think they take reservations. But, it is worth the wait. Sometimes I order on line for a pick up, they have always been right on with the process.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.