fabulous all around, but we almost couldn't eat it all. We took the suggestion of the waiter and had their Tuscan Grill special which had many courses: the Antipasti was Arancini with Roasted tomato and fresh mozzarella. it was great but there were two and one would have been fine since it was a bit heavy. The pasta course was a sampling of three of their fresh made pastas, beef short rib ravioli with rosemary infused sauce, Tagliatelle with Zucchini, corn and shrimp and Cavatappi with uncooked heirloom tomato sauce. my favorite was the Tagliatelle which was like a thinner fettucini, then you had your choice of a meat entrée. I got the Spiedini of Chicken and Luganega Sausage, summer vegetable and Cous Cous salad - couldn't eat it all and my husband got Duck Breast, grilled corn and figs with balsamic drizzle. he was being adventurous with the duck but found he still really isn't wild about duck, then there was a nice blackberry tarlet with blackberry sorbetto which was just the right size and wonderful with coffee. Definitely will return!