All you can eat but ONLY at lunch. You order your selection of meal and noodles/rice with your server. You are then given a bowl to take up to the bar and fill up with as many veggies, condiments and sauces you like. Then you take it to one of the chefs and they stir fry it for you while you wait. If you want peanuts, you need to ask for it from the chef.
My big question is why is there no tip jar for the chefs? The end result? My concoction was EXCELLENT!! Would def go back!
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