Four of us went for an early dinner at Mesa and it was gorgeous. We loved the Tapas style servings and the flavours and presentation were superb. We had lovely croquettes made with pumpkin, cumin and peas- lovely and crisp on the outside. We also had beautifully presented scallops on the half shell. The asparagus with goats curd was also beautiful and the kipfler potatoes dish was wonderful. We also had the special of Kingfish collar which was just enough for four and tasted magic. We shared the swordfish fillets with fennel purée and it was beautiful.
The service was good but not exceptional, however the food and decor was stunning. We will definitely return - fully recommended.