For our twin son's birthday they wanted to eat here so we did even though I knew it would be expensive. I had hoped the food & presentation of cooking it would be worth it though. We were disappointed because our cook did not do all of the "tricks" that we have seen before, like the flaming onion train or flipping the egg with the spatula. The food was good but not any better than a cheaper place we usually go. For 7 of us, two who only got the extra plate of rice, our bill was $199.87. This meal was definitely not worth the $$$.
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