Two years ago, my wife and I had one of the most memorable dinners of our years together at Domacin Wine Bar. Keeping that special night in mind, we were disappointed with our latest visit. The quality of the food varied a lot. Our scallop appetizers were fine and my chilled peach mint soup was outstanding. However, my wife's beef tenderloin entree was undercooked and my lamb varied from rare to well done. My side dish, a quinoa tabouli was dry and almost tasteless.
It was an off-night for a normally great spot. On the bright side, our server Lisa was really accommodating, and both wines were great.