I just love this family run restaurant. I have been here many times for breakfast, lunch and dinner and finally getting around to writing a review. They have the best muffins (blueberry and rhubarb) I've EVER had - they are huge, moist, very cake-like. Wonderful scones and an amazing breakfast menu all the way around. The lunch and dinner menus are also fantastic. The Kelly Burger is a favorite of mine (and many of my friends) - it is a new take on a mushroom burger. Instead of using a big slice of a portobello, they chop up the mushrooms, mix it with herbs and cream cheese and make a patty on a buttery, crisp brioche type bun. It is absolutely delicious and not to be missed. The corned beef is amazing as well and has a homemade hot mustard. I think the basic sandwiches are just ok. Desserts are always solid - I am patiently waiting for the return of the seasonal custard rhubarb pie :). Atmosphere is great - small place but there is more seating than you would think. Live music on some weekends. I am so glad this historic building has finally found a restaurant that will be here for a good long time! South of the river is lacking in great, non-chain type restaurants. Stop in and visit the Depot. You won't be disappointed.
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