Drove down from Minneapolis for late breakfast with an old friend. This place is well known for weekend breakfasts and was busy but we were seated immediately (10:30). The interior is well designed for conversation especially if you are in a booth.
There are lots of vegetarian and vegan choices which was good for us. The coffee is excellent. The orange juice tasted to be from concentrate so there’s one immediate improvement to be made. My breakfast partner had a vegan waffle and I had the vegetarian Migas, scrambled eggs, vegetables, tortilla strips and guacamole and it was delicious.
Service was prompt and friendly despite a busy day. The bill was $33 for two. I’ll go again.
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