My friends and I met for our Dining Club at this location. You can make reservations for larger groups which is recommended because the location is small and you could have a small wait for dinner some nights. Restaurant has a full bar with seating as well.
We had a delightful time here. The menu lists first, second, entrée and dessert courses. We shared an appetizer (guacamole and blue chips) and some of us had appetizers for dinner while others had the entrée portion for dinner. Sea Bass, Scallops, and Carne Asada were our excellent choices. The restaurant is heavy on fish options which are very, very good and highly recommended. Tortillas are homemade and of the mini variety. The plating is lovely and very eye appealing. The food is definitely upscale, light Mexican, heavy on flavors and heat. Portion sizes are on the smaller size but filling just the same. Décor is appealing. Pricing is more like downtown than neighborhood but still a good value. A wonderful evening for all.
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