where else could you find greens and dark chantrelles on the menu ? we had a sampler plate of bruchetta that was a mixture of fine tastes and new combinations - corn, pesto and such. wonderful. the meatballs are made of veal and absolutely delicious. a beet, gorgonzola and cucumber salad with balsamic vinegrette dressing was a meal in itself. everything was perfect and we wish al Vento was closer to our home! do yourself a favor and enjoy a dining experience there.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.